For a restaurant, there is no to ruin a good reputation faster than a confirmed case of food poisoning. It is actually a simple process to keep your kitchen and staff up to date with regulations and avoid potential disaster.
Thai food is all about creating an experience for the customer, evoking those wonderful scents and visuals of the different flavours the cuisine offers. Admittedly, this is easier done in a restaurant than an online setting, but it is definitely not impossible. The market for Thai food is ever-growing, as is the online delivery market, so why not combine the two?
Takeaway is one of the best benefits you can offer your customers. People love ordering their food from the convenience of their home and having it delivered to the door. If you don't currently offer takeaway service, we encourage you to read this article on our blog. We point out the exploding market for takeaway and why you need to offer the service.
Online Ordering for restaurants can be a big benefit, but there can also be some often misunderstood and hidden dangers for restaurant owners.
Today's digital world has put a huge emphasis on value for little money. Indeed a common phrase to explain free services is "if you're not paying for it, you are the product.
Food delivery platforms have become a mainstay for a restaurant's long-term revenue stream, but are they a good idea? While these are great ways to gain exposure and build brand awareness, it is important to tread carefully.